Restaurant
Chef Jean Claude Lorne Member of the Académie Culinaire de France
offers flavoursome cuisine and delicacies and a market menu daily for lunch Tuesday through Friday (except holidays)
All dishes are homemade from fresh produce and favoring local producers
Air-conditioned restaurant thirty covered Reservations recommended
Outside dining available in the summer. Free WIFI
Payment accepted: cash, check, checks accepted ANCV
Visa, MasterCard, Maestro and American Express cards accepted.
From June to September: Closed Monday and Tuesday
From October to June: closed Saturday, Sunday and Monday
