Chef  Jean Claude Lorne   Member of the Académie Culinaire de France 

offers flavoursome cuisine and delicacies and a market menu daily for lunch Tuesday through Friday (except holidays)

All dishes are homemade from fresh produce and favoring local producers

Air-conditioned restaurant thirty covered      Reservations recommended

Outside dining available in the summer. Free WIFI

Payment accepted: cash, check, checks accepted ANCV
Visa, MasterCard, Maestro and American Express cards accepted.

From June to September: Closed Monday and Tuesday
From October to June: closed Saturday, Sunday and Monday

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